Food with Spice provides quality food – not
necessarily chilli hot but full of flavour and zest. All food is
professionally prepared with no artificial additives or
preservatives except in the case of traditional Tandoori food
colouring. Every consideration is taken to ensure that your function
is a huge success.
Entrée
Tandoori chicken
halves
Warm salad of beef with chilli ginger lemon
dressing
Salad of prawns, calamari and scallops with sweet
chilli
Smoked salmon with fettucini
Egg noodles with
barbecued pork, mushrooms and broccoli
Chick pea masala with
kulcha
Selection of cold meats
Oysters – natural,
oysters grilled with tomato chutney
Nasi goreng
Lasagne
Chicken Drumsticks in a spicy marinade
Smoked
trout fillets
Indian fried fish with garlic and chilli
Thai green curry – chicken /seafood
Main Course
Sirloin of beef with pinot noir glaze
Lamb cutlets with mint
and mustard crust
Roasted shoulder of lamb with mushroom onion
gravy
Pan fried fillet of pork with apple brandy sauce
Butter chicken
Lamb Korma with apricots
Beef Vindaloo
– hot beef curry
Roast turkey with apple, celery and sage
stuffing
Whole baked snapper with tandoori marinade or ginger
and chinese 5 spice
Seasonal vegetable
curry
Salads
Mesclun leaf salad Gado gado
(Indonesian green bean and vegetable salad Bavarian potato
salad Cabbage and pineapple Carrot, coriander and
peanut Beetroot and ginger with rice wine Indian lemon
rice Vermicellit and baby spinach with mustard seeds Egg or
vegetable salad, with tomato mayonnaise
Desert
Mango kulfi – Indian icecream
Almond kulfi
Gulab
Jamum (dumplings in hot syrup)
Semolina halva with
sultanas
Pears poached in red wine
Passionfruit meringue
tart
Fresh fruit platter
Chocolate mud cake
Strawberries soaked in contreau in brandy snap basket
Lemon
curd mousse in brandy snap basket
Old fashioned apple
pie
Baked cheese cake with stewed
cherries
Cheese Selection of cheese with fruit,
assorted crackers and fruit bread
