Catering

Party Starters – Dips and Nibbles

  1. Roasted eggplant and yoghurt dip

  2. Guacamole

  3. Roasted pepper, olive and sun dried tomato dip

  4. Chilli seafood dip

  5. Smoked salmon and brie

  6. Chicken liver pate with selection of crackers, chips and nuts

  7. Papadums and prawn crackers

Soup

  1. Tomato and coconut

  2. Pumpkin with Parmesan

  3. Mulligatawny curry

  4. Tom yum – prawn or chicken

  5. Thai chicken soup with straw mushrooms (mild)

  6. Laksa – chicken or seafood

Finger Foods

  1. Chicken or beef satays/peanut sauce

  2. Honey, soya and sesame chicken wings

  3. Vegetable samoras

  4. Vegtable pakoras

  5. Beef curry puffs

  6. Tandoori chicken tikkas

  7. Cheese and asparagus puffs

  8. Spinach and cheddar wedges

  9. Smoked salmon tartlets

  10. Crispy prawn tails

  11. Cajun fish tartlets

  12. Selection of sushi

  13. Oysters with tamarind sauce

  14. Veg/chicken spring rolls

  15. Assorted canapés

  16. Thai fish cakes

  17. Mini quiches

  18. Mini pizza with eggplant, artichokes and sun dried tomatoes

  19. Beef/chicken teriyaki

  20. Okonimiyaki – Japanese seafood/veg/meat or mixed pancake

Price List

This may vary according to courses and items selected but below is an approximate guide -
Finger Food (for a selection of any eight over a max. period of 4 hours)  $12 - $16 per person

4 Course Meal - $30 - $40 per person
3 Course Meal - $25 - $35 per person

This includes choice of entrée, main course and desserts

Buffet with choice of 3 entrees, 4 main courses, 3 salads, accompaniments and 3 desserts.
A liquor package of wine, beer ad soft drinks can be arranged for $15 per person (4 hour period).
A 50% deposit is required 1 week before the function to confirm the order.

 

Copyright © 2006 Food With Spice P/l