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Kulfi (GF) (Indian Almond Ice Cream) 14.00
Special Spice Kitchen Recipe: Seasonal Flavours - Mango, Berry &
Rose,
Chocolate and Spice, Apricot and Pistachio Gulab Jamun Surprise 15.00
Reduced milk warm rose syrup soaked dumplings with coffee and Frangelico
Granita Baked Yoghurt and Tomato Jam Pudding (Served Chilled)
16.00
With Mille Fuille of Panir Cheese, Rose Petal conserve, Pistachio nuts &
cardamom
2004 Torbreck ’The Bothie’ Muscat a Blanc 7.90 28.00
(Barossa Valley, SA) 2006 d’arenberg ‘The Noble Riesling’ 8.90 32.00
(Langhorne Creek, SA) 2006 Bethany Late Harvest Riesling 7.90 28.00
(Barossa Valley, SA) NV Bethany White Frontignac 8.50 28.00
(Barossa Valley, SA) Valpespino ‘Yellow Label’ Pedro Ximenez 8.50 40.00
Selection of Liqueurs 9.00
Chocolate Tiger 12.00
Absalut Vanilla, Frangelico, Tia Maria Frangelico with lime and mint on crushed ice 10.00
Coffee Gymkhana 12.00
Shot of espresso flamed with scotch whisky (whipped cream optional)
Coffee Karma 12.00
Shot of espresso, topped with Baileys and Kalhua
Madras Coffee 5.00
With Indian-Style Petit Fours
Cappuccino 4.75
With Indian-Style Petit Fours
Chai 5.00
Spiced Tea with Milk & Indian-Style Petit Fours
Selection of tea 4.50
and Indian-Style Petit Fours
Coffee - Your Choice 4.50
With Indian-Style Petit Fours
Hot Chocolate (Organic Australian Chocolate) 5.00
With Cinnamon and Indian-Style Petit Fours
All prices include GST
Copyright © 2006 Food With Spice P/l |
