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Kulfi (GF) (Indian Almond Ice Cream) 12.00
Seasonal Flavours: Mango, Berry & Rose, Chocolate and Spice, Apricot
and Pistachio Gulab Jamun Surprise 14.00
Reduced milk warm rose syrup soaked dumplings, Accompanied by cardamom
scented rice Kheer BPear & Apple “Dilpasand”
14.00
Pears poached in saffron andchampagne served with apple Gujia and cream
2004 Torbreck ’The Bothie’ Muscat a Blanc 7.50 28.00
(Barossa Valley, SA) 2006 d’arenberg ‘The Noble Riesling’ 8.00 30.00
(Langhorne Creek, SA) 2006 Bethany Late Harvest Riesling 7.50 28.00
(Barossa Valley, SA) Selection of Liqueurs 9.00
Chocolate Tiger 12.00
Absalut Vanilla, Frangelico, Tia Maria Frangelico with lime and mint on crushed ice 10.00
Coffee Gymkhana 12.00
Shot of espresso flamed with scotch whisky (whipped cream optional)
Coffee Karma 12.00
Shot of espresso, topped with Baileys and Kalhua
Madras Coffee 5.00
With Indian-Style Petit Fours
Chai 5.00
Spiced Tea with Milk & Indian-Style Petit Fours
Selection of tea 4.00
With Indian-Style Petit Fours
Coffee - Your Choice 4.50
With Indian-Style Petit Fours
Organic Hot Chocolate 5.00
With Cinnamon and Indian-Style Petit Fours
All prices include GST
Copyright © 2006 Food With Spice P/l |
