Melt in the Mouth Vegetable
Samosas (VP) 12.00
Pastry Triangles wrapped around spiced vegetable filling with green
chutney
(Wine Suggestion: Fox Creek Verdelho)
Chicken Tikka
Pakoras (GF) 15.00
With fresh herb and chickpea salad
(Wine Suggestion: Kangarilla Road Chardonnay)
Prawn Karvari, Fruit Chaat with Mango Lime Dressing 16.00
Crunchy semolina coated prawns with piquant fruit salsa
(Wine Suggestion: Sinclairs Gully Sauvignon Blanc)
Goat Seenkh Kabab, Roomali Roti - tandoor cooked 16.00
Ground goat meat skewered kebabs, handkerchief breadserved with fresh
asparagus, mint and green chilli mustard yogurt
(Wine Suggestion: Temple Bruer Cabernet Merlot)
Duck
Akuri with Chilli Orange Naan 16.00
Bombay style scrambled eggs with spicy roasted duck served with chilli
orange naan
(Wine Suggestion: Bonython Pinot Noir)
Mixed Entrée
Platter (V/GFP) per person 15.00
Your Choice of any 4 - minimum of 2 people
(Wine Suggestion: Christina Pinot Noir Sparkling)
Patrani Machli with Fish Stick ‘Balchao’ (GFP) 27.00
Roasted banana leaf wrapped fish of the day served with special spiced
crispy fish sticks
(Wine Suggestion: Skillogalee Riesling)
South
Australian King Prawns Bengali (GF) 28.00
Served with five spice flavoured spinach and pumpkin with sweet tomato
chutney
(Wine Suggestion: Babich “Black Label” Sauvignon Blanc)
Chicken Makhani Maharani (Royal Butter Chicken) GF 24.00
Tandoori chicken tikka finished with a rich tomato, fenugreek leaf sauce
(Wine Suggestion: Fox Creek Verdelho)
Old Delhi Lamb
Korma “Ishtew” and Apricot Fool (GF) 26.00
Rich cashew nut thickened juicy lamb pieces, scented with mace, cardamon
and white poppy seeds served with Apricot Fool
(Wine Suggestion: Tarrawarra Tin Cow’s Pinot Noir)
Bhuna Beef and Onion Masala (GF) 25.00
With whole garam masala and potato bhurta
(Wine Suggestion: Heathfield Ridge Cabernet Sauvignon)
Duck and Cherry Temperado (GF) 27.00
Marinated roasted duck simmered in a cherry vinegar gravy, with duck
liver and fig chutney
(Wine Suggestion: The Bonython Pinot Noir)
Kid Goat Rojanjosh (GF) 25.00
Farmed baby goat in an old fashioned tomato ginger curry
(Wine Suggestion: Torbreck ’Wood Cutters’ Shiraz)
Lamb, Kohlapuri with Stringhoppers (GF) 25.00
Spicy lamb curry from Kohlapur, Western India, served with rice noodle
pancakes.
(Wine Suggestion: Son of Eden ‘Kennedy’ Grenache, Shiraz Mourvedre)
The Four Vindaloos (GF) 26.00
Beef & Beetroot, Pork belly, Egg, Chicken
(Wine Suggestion: Kay Brothers Amery Merlot)
Hyderabadi Chicken Biryani with Dahi chutney (GFP) 22.00
Basmati rice and chicken cooked in a rich fragrant stock under a whole
wheat dough lid and served beside a mint, coriander, green chilli
yoghurt
(Wine Suggestion: Delatite “Dead Mans Hill” Gewurztraminer)
The Spice Kitchen Thali (GFP) 26.00
Lamb, Chicken, Beef and Vegetarian curries with rice and poories
(Wine Suggestion: The Pawn ‘En passant’ Tempranillo)
Marinated
Succulent charcoal grilled meat and vegetable dishes from the Tandoor,
served with salad and green chutney.
Tandoori Chicken
Extravaganza (GF) 28.00
Traditional Tandoori Chicken, Garlic Chicken Tikka, Herb and Sesame
Chicken Tikka
(Wine Suggestion: Sinclair’s Gully Sauvignon Blanc)
Beef Ribs Kali Mirch (GF) 28.00
Prime Beef Rib chargrilled in pepper marinade with Tandoori mushrooms
(Wine Suggestion: Thomas Vineyard Estate Shiraz)
Crumbed Kashmiri Lamb Cutlets (GFP) 28.00
Milk marinated tender lamb cutlets sprinkled with Kashmiri Garam Masala,
served with minted Kipfler potatoes with asafoetida
(Wine Suggestion: The Pawn ‘En passant’ Tempranillo)
Our Special Mixed Tandoori Platter (GF)
Meat Only 30.00
(Wine Suggestion: Thomas Vineyard Estate Shiraz)
Meat and Seafood 34.00
(Wine Suggestion: Turkey Flat Rose)
The Vegetarian Thali (GFP/VP) 25.00
Assortment of five vegetable dishes with pulao rice and poories
(Wine Suggestion: Delatite ‘Dead Mans’ Gewurztraminer)
Masala Dosa (GF/VP) 22.00
Crisp pancake of fermented rice and lentil batter with mustard seed
potatoes, coconut chutney and sambar dal
(Wine Suggestion: Redbank Pinot Gris)
Tandoori Panir Makhani (GF/VP) 22.00
Marinated panir cheese pieces, grilled in the tandoor and finished in a
tomato and fenugreek leaf sauce
(Wine Suggestion: Caves Road Chardonnay)
Vegetable Biryani with Dahi Chutney 18.00
Basmati rice layered with yogurt, seasonal vegetables, nuts &
caramalised onion, with mint, coriander & green chilli yogurt
(Wine Suggestion: Esk Valley Sauvignon Blanc)
Mushroom & Tomato Takatak with Crispy Chickpeas 16.00
Pan cooked Swiss brown mushrooms with a garlic tomato sauce
Palak Panir (GF) 15.00
Spinach puree with panir cheese
Yoghurt Lassi (Seasonal Flavour) ... $6.50
Fruit Juices ... $4.90
Sparkling Mineral Water (1lt) ... $9.50
Still Mineral Water (750ml) ... $6.00
Soft Drinks ... $4.75
Tea with Indian Style Petit Fours ... $4.00
Masala Tea with Indian Style Petit Four ... $5.00
Coffee with Indian Style Petit Fours ... $4.50
Madras Coffee with Indian Style Petit Fours ... $5.00
Cappuccino with Indian Style Petit Fours ... $4.50
Hot Chocolate with Cinnamon and Indian Style Petit Fours ... $5.00
