Spice Attic @ The Spice Kitchen

Entrees & Mains

• Tandoori chicken

• Warm salad of beef with chili, ginger, lemon dressing

• Vietnamese salad of prawns, calamari & scallops

• Smoke salmon with fettuccine

• Vegetarian Lasagana

• Thai green chicken/seafood curry

• Sirloin of beef - pinot glaze

• Butter chicken

• Lamb & apricot korma

• Beef vindaloo

• Roast turkey - apple, celery & sage stuffing

• Whole baked snapper - tandoori or asian style

Wines to match by:

• Skilogalee

• Bethany

• Kangarilla Road

• Johnston

Party Starters & Finger Foods

• Roasted eggplant & sesame dip

• Guacamole

• Seafood & harissa dip

• Duck & chicken liver pate with yoghurt & liqueur muscat

• Beef/chicken satays

• Honey, soy sesame chicken wings

• Vegetables samosas/pakoras

• Tandoor chicken tikkas

• Beef curry puffs

• Smoked salmon tartlets

• Cajun fish fingers

• Vegetable/chicken spring rolls

• Thai fish cakes

• Mini quiches

• Mini eggplant, artichoke & sundried tomato pizzas

• Selection of sushi

Wines to match by:

• Padathaway

• Four Sisters

• Shottesbrooke

Copyright © 2006 Food With Spice P/l