Take Away
Saturday - Monday: 5.00pm to 9.30pm (except Good Friday & Christmas Day - Closed)
Snacks & Entrees CURRY PUFF BEEF (Savoury puffs
filled with spiced beef baked fresh daily)
$3.50
SAMOSA (Pastry triangles with
vegetable filling)
$3.00
TANDOORI CHICKEN TIKKA (Chicken
fillets in a delicate marinade, grilled to perfection)
$8.00
(Large Serve)
$14.00
Main Courses BEEF VINDALOO (Hot & Sour beef
curry from Gao)
$12.00 reg
$14.00 lrg (Diced lean beef in a medium curry, cooked with
double onions)
$12.00 reg
$14.00 lrg (Spiced succulent lamb in a thick tomato & ginger
sauce medium hot)
$12.00 reg
$14.00 lrg (Rich mild lamb curry with yogurt and almonds)
$12.00 reg
$14.00 lrg (Tandoori Chicken pieces cooked
in a mild tomato butter sauce)
$12.00 reg
$14.00 lrg (Medium chicken curry with finely ground
coriander, fernugreek & fennel herbs)
$12.00 reg
$14.00 lrg (Succulent marinated chicken, tandoori roasted)
$12.00 reg
$18.00 lrg (Mild/Hot)
$16.00 (Mild/Hot)
$17.00 (Steamed potatoes with cumin)
$7.00 (Chosen from the seasons best,
cooked in a tomato curry)
$10.00 reg
$11.00 lrg (Lentil puree flavoured with butter & spices)
$8.00 reg
$9.50 lrg (Home made cheese & spinach curry)
$11.00 reg
$13.60 lrg (Chefs selection)
Please Ask
Accompaniments PULAO RICE (Aromatic steamed long
grain rice)
$4.00 sml
$5.00 lrg (Whole wheat flour bread)
$3.50 each (Plain, onion, seed & garlic)
$3.50 each (Cheese, masala & kashmiri)
$4.00 each (Crisp savouries)
$2.50 bag (Yogurt salad)
$4.00 each
Sweets GULAB JAMUN
$5.50 (serve
of 2)
$5.00
